Energy ……………………………….. 295 Kcal

Carbohydrate ……………………… 19.89 g

Added Buger ………………………. 0 g

Fat ………………………………………. 17.10 g

Protein ………………………………… 15.50 g

Total Trans Fat (by Wt.) ………… < 0.15 g

Total Trans Fat (by Wt.) ………… < 11.62 g

*(Approximate Values)